This succulent fruit is a type of mandarin orange, grown in the Indian state of Maharashtra. It is a low-acid fruit, and is a variety of the Citrus synesis. They are also a source of vitamin C, and have a sweet and tangy flavor. It is a small fruit, with a skin that is slightly green and bumpy. The skin is edible, and it has a tart, sour taste. The flesh is light green and juicy.